This is a unique hydrolysis technology that brings out the potential of food materials by mainly using This is a unique hydrolysis technology that brings out the potential of food materials by mainly using “thermal decomposition” and “physical decomposition using pressure and shear,” and in some cases combining “enzymatic decomposition” without using chemical treatments. This allows it to have the same effects as additives, even though it is a food material.
For example, hydrolyzed rice powder is used as an alternative to emulsifiers, thickeners, and anti-aging agents. We meet the needs of food development with healthy and safe natural powders.